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Ingredients
3 Chickens cut into pieces Place in large casserole dish Sauce:
1/2 cup mayo 1 cup Apricot preserves 1/4 tsp Sweet Mama Janisse's Chili Pepper Paste with 1/4 cup water 1 package dry onion soup mix |
Directions
Mix all together Brush sauce all over chicken No other seasoning necessary Bake at 375 for an hour & 20 minutes or until done.
Serve with coconut rice. Look under Non Meat Recipes for Coconut Rice and other yummy recipes.asy recipe Apricot Chicken (Feeds 12)
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