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Ingredients
1 TUB OF SILKEN TOFU 1 BUNCH PARSLEY (CURLEY OR FLAT LEAF) 1 CUP LEMON JUICE 4 CLOVES FRESH GARLIC ½ CUP OIL (OLIVE OR CANOLA) 1 CUP WATER ½ CUP WHITE WINE VINEGAR |
Directions
BLEND IN A FOOD PROCESSOR AND SERVE OVER YOUR FAVORITE SALAD. |