Southern Easy Recipes
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New Orleans Banana Fritters
New Orleans Recipes
• Baked Fish
• Banana Fritters
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creamy Pralines
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• Stuffed Pork Chops
• Stuffed Veal Round
• Tripe
• Trout Amandine
• Trout Marguery
• Tujague Boiled Beef
• Turtle Soup
• Baked Fish
• Banana Fritters
• Bananas Fried
• Barbecued Ribs
• BBQue Shrimp
• Beef Daube
Macaroni
• Beef Ham Gumbo
• Black-Eyed Peas
• Bread Pudding
• Breaded Veal
• Cheese Soufflé
• Chicken Almondoisse
• Chicken Fricassee
• Chicken Gumbo Rice
• Chicken La Louisiane
• Chicken or Shrimp Creole
• Chicken Salad
• Corn in Skillet
• Crab Cakes
• Crab Coldo
• Crab Au Gratin
• Crab or Shrimp Balls
• Crawfish Barbara
• Crawfish Etouffee
• Creole Bouillabaisse
• Creole Cream Pie
• Creole Eggplant Casserole
• Creole Meat Loaf
• Deviled Oysters
• Dirty Rice
• Duck or Goose Roasted
• Flounder Papier
D-Argent
• Fried Soft Crab
• Frog Legs
• Fudge Louisiana Style
• Hot Egg Nog
• Hush Puppies
• Jambalaya
• Jelly Roll
• Liver Creole
• Louisiana Corn Bread
• Louisiana Cornbread Dressing
• Louisiana Beans Rice
• Mirliton Glace
• Mirliton Mustard
• Turnip Greens
• New Orleans
creamy Pralines
• Oyster Omelet
• Oyster Rockefeller
• Oyster Soup
• Oysters Bienville
• Pecan Pie
• Pompano
• Potato Salad
• Praline Sundae
• Red Snapper
• Roux
• Salmon Bisque
• Sausage Crab Gumbo
• Seafood Newburg
• Shrimp Canapé
• Shrimp Salad
• Sole a la Orly
• Stuffed Bell Peppers
• Stuffed Crabs
• Stuffed Eggs
• Stuffed Flank Steak
• Stuffed Pork Chops
• Stuffed Veal Round
• Tripe
• Trout Amandine
• Trout Marguery
• Tujague Boiled Beef
• Turtle Soup
Banana Fritters
Banana Fritters:
Growing up we had access to just a few fruit, not as many as we have today. There was always oranges, apples and bananas. We didn’t see anything like kiwis or mangos or anything like that. But that’s okay, it was a nice surprise growing up to be introduced to all those new fruits. So we did bananas a lot of ways and one of my favorites was the banana fritters. I found this recipe in one of my many many New Orleans cookbooks, which I refer to all the time because it brings back memories of my childhood.Directions:
Cut bananas in halves, lengthwise; then cut these in half crosswise. Dip in batter and drop, piece by piece, into hot oil. When brown, lift out with wire spoon, sprinkle with confectioner’s sugar, and serve.
Cut bananas in halves, lengthwise; then cut these in half crosswise. Dip in batter and drop, piece by piece, into hot oil. When brown, lift out with wire spoon, sprinkle with confectioner’s sugar, and serve.
