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New Orleans BBQ Ribs

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Barbecued Ribs
New Orleans Style



Ingredients:


1 Tbsp celery salt
1 Tbsp chili powder
½ cup molasses
1 Tbsp salt
1 tsp paprika
2-½ lbs. loin back ribs
1 8-oz. Can tomato sauce (1 cup)
¼ cup table mustard

Directions:



Combine celery salt, chili powder, sugar, salt, paprika.  Rub 1/3 of mixture on ribs. 
To remaining mixture, add tomato sauce and vinegar.  Heat and use to baste ribs. 
Cook over hot coals until tender, basting occasionally with the sauce. 
For best results boil ribs until tender. 
Ribs are best over coals, however your oven will do nicely.
Meat Recipes

• Adams Chicken
• Caribbean Chicken
• Cajun Meatloaf
• Chili Rice Casserole
• Chili Relleno Casserole
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• Confetti Bean Chili
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BBQ Recipes

Chicken
• BBQ Orange Chicken
• Maple BBQ Chicken

Ribs - Beef - Pork
• Apple BBQ Ribs
• Memphis-Style BBQ Ribs
• Mustard Ribs
•Soul Q BBQ Pork & Beans
• BBQ Beef Roast

Shrimp

• BBQ Shrimp 01
• BBQ Shrimp 02 

Classic BBQ Sauce
and Rub Recipes

• Lemon, Onion, Tomato BBQ Sauce
• Basic Tomato BBQ Sauce
• Red Pepper, Spice BBQ Sauce
• Asian Tomato BBQ Sauce
• Many Flavor BBQ Sauce
• Mushroom Basil BBQ Sauce
• Honey Cocoa BBQ Sauce
• Fruit Juice BBQ Sauce
• Chinese Orange BBQ Sauce
• Lemon Pepper BBQ Sauce
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• Kansas City BBQ Rub

Other Sauces

• All purpose Sauce
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• Citrus BBQ Sauce
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 BBQ Grill Recipes

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Baking Recipes

• Banana Bread
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Dessert Recipes

• Bananas Foster
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.Sweet Mama Janisse 
P.O. Box 5667, Eureka CA 95502
(707) 832-4204
support@sweetmamajanisse.com