Southern Easy Recipes
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Creamy Creole Pralines
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Ingredients
Crunchy pecans in a creamy brown sugar candy.
2 cups granulated sugar 1 cup brown sugar 1 cup evaporated milk 2 tablespoons light or dark corn syrup 1/2 cup butter |
Directions
Put white and brown sugar, evaporated milk, and corn syrup in a heavy saucepan. Cook over medium-high heat for about 20 minutes or until the mixture reaches the softball stage, (236 degrees Fahrenheit on a candy thermometer). Remove from heat and add butter. Beat with a wooden spoon until mixture is no longer shiny. Before the mixture becomes too thick, add vanilla and pecans. Mix well and drop by spoonfuls onto waxed paper. |
