Southern Easy Recipes
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Iceberg Wedges with Creamy Blue Cheese Dressing
Iceberg Wedges with Creamy Blue Cheese Dressing
Ingredients
1-cup mayonnaise
4 ounces blue cheese, crumbled (about ¾ cup)
½ cup plain nonfat yogurt
¼ cup buttermilk
3 Tablespoons white wine vinegar
Freshly cracked black pepper
2 large heads of iceberg lettuce, each cut into quarters
2 green onions, chopped
1
Directions
Whisk mayonnaise, ½ cup blue cheese, yogurt, buttermilk and vinegar in medium bowl until almost smooth.  Mix in remaining blue cheese.  Season dressing generously with cracked black pepper.
(Can be made 1 week ahead.  Cover and refrigerate.)

Arrange lettuce wedges on 8 plates.  Spoon dressing over lettuce.  Sprinkle with green onions and additional cracked black pepper and serve.
All Recipes New Orleans Mama's Minute Cooking Class 


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What is 

Soul Food ?


What makes soul food unique-and more indigenous to this country than any other so-called American cooking style- is that it was created  and evolved almost without European influence. 

It differs   from southern food in its use of plain ingredients,its ways with inexpensive cuts of meat and its original uses for what was available-

Fresh-caught fish, rabbit and possum, truck garden vegetables, easy-growing yams, sweet potatoes, and corn.

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.Sweet Mama Janisse 
P.O. Box 5667, Eureka CA 95502
(707) 832-4204
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