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Ingredients
Chili Relleno 1 cup half and half 2 eggs 1/3 cup flour 4 oz. can whole or chopped green chilies 1/2 lb. Monterey jack cheese, grated 1/2 lb. chedder cheese, grated 1 - 8oz. can tomato sauce 1 lb. hamburger (brown and drain fat) 1/2 to 1 cup chopped onions |
Directions
Chili Relleno Beat half & half with eggs until smooth. Rinse whole chilies & remove seed. Mix cheese together & reserve some for topping. Alternate layers of meat, cheese chilis & egg mixture in deep casserole dish. Pour tomato sauce over top and add reserved cheese. Bake 1 hour or until done in center at 375 F. |