| Creole Green Beans w/Bacon & Red Onions |
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Ingredients
Green Beans
¼ lb salt pork or bacon 1 lb fresh green beans ¼ teaspoon salt 1 cup water 1 tablespoon flour 1 small red onion, sliced (Makes 4 servings) servings) |
Directions
Green Beans
Brown bacon, add beans, cook slightly then add onions and cook a little more. Then add flour to coat. Add water cover and simmer on a low flame until beans are done. |