Southern Easy Recipes
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Jambalaya
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Ingredients
Jambalaya 1 lb. Louisiana hot links, sliced 1 large onion, diced _ cup bell peppers, diced _ cup celery, diced 1 can diced tomatoes, 1 number 2 can 1 _ cup cocktail sauce 2 cups rice, cooked Seasonings: Thyme Marjoram Salt Chili Pepper Paste |
Directions
Jambalaya Combine sausage, onions, bell pepper, celery, and diced tomatoes in a large sauce pan. Simmer about an hour and then add a little water if needed. Then add cocktail sauce, thyme, marjoram, chili pepper paste. Add rice into mixture. Cook on low for about 10 minutes. Add salt to taste. |
