Southern Easy Recipes
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Mama's Chicken
Ingredients
Mama's Chicken

Chicken pieces, legs thighs or breast
Flour
(coating chicken and making gravy)
Salt
Black pepper
Granulated garlic
Canola oil, margarine, or butter
(for browning chicken)
Onion, sliced
Water

Directions

Mama's Chicken
Wash chicken pieces; pat dry. Shake with mixture of flour, salt, pepper, and granulated garlic in a paper bag to coat evenly.

Brown pieces and place in a single layer in a roasting pan.

Saute onions until salt in drippings in frying pan; stir in water and salt.

Heat stirring constantly until boiling.

Pour over chicken, cover.

Bake in moderate oven at 350 for 1 hour or until chicken is tender.

Blend remaining flour with oil or margarine.

Stir about 2 minutes, then add water and simmer until thickened. Pour over chicken to serve.
All Recipes New Orleans Mama's Minute Cooking Class 


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What is 

Soul Food ?


What makes soul food unique-and more indigenous to this country than any other so-called American cooking style- is that it was created  and evolved almost without European influence. 

It differs   from southern food in its use of plain ingredients,its ways with inexpensive cuts of meat and its original uses for what was available-

Fresh-caught fish, rabbit and possum, truck garden vegetables, easy-growing yams, sweet potatoes, and corn.

Mama's Minute
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.Sweet Mama Janisse 
P.O. Box 5667, Eureka CA 95502
(707) 832-4204
support@sweetmamajanisse.com