Southern Easy Recipes
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Louisiana Red Beans & Smoked Sausage
| Louisiana Red Beans & Smoked Sausage |
| Ingredients Red Beans
2-15 oz cans of red kidney beans 2 stalks of celery, chopped ½ onion, chopped ½ bell pepper (choice or green, red, yellow or orange) 5 cloves of fresh garlic, minced 2 lbs smoked Louisiana Sausage (sliced) Seasoning Salt Pepper Granulated garlic Thyme Oil Water (if needed) (Makes 6 servings) |
Directions
Red Beans
Sauté celery, onion and bell pepper until wilted. Add sausage and stir. Add minced garlic, stir for about 5-6 minutes to heat sausage. When mixture is heated add red kidney beans and then add seasoning. |
