Southern Easy Recipes
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Vanilla Carrots
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Ingredients
12 fresh carrots washed, peeled and sliced into ¼ inch rounds Water (enough to cover the carrots) 1 cup Butter 1/3 cup Heavy cream 1 cup Brown Sugar 4 TBS Pure Vanilla |
Directions
Boil carrots until just tender.
Remove from heat and drain (saving the liquid). Melt butter in pan. Add carrots and stir to coat. Simmer and stir carrots about 5 minutes. Add a small amount of the drained liquid to pan if needed. Simmer until carrots are tender. Add heavy cream, sugar and pure vanilla. |
