New Co-op kudos
By Nancy Only, Published: Oct 10 2006

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Being insatiably curious about things that involve food, I raced to visit the new Co-op. I’ve been here long enough to remember their building on the Waterfront, and shopped occasionally at the Fifth Street site. I’d have used it more often if it had been more convenient.

Neither of them, however, held a candle to the store that’s just opened. Grocery stores, like automobiles, have a wonderful feel to them when they are brand new, and the building near the west end of Fourth Street is no exception. Despite the concerns expressed in advance, it’s aesthetically pleasing, conveniently laid out and well stocked.

Combine that with the same cheerfully accommodating staff, and you have a real winner.

But the Co-op has gone beyond the basics in ways that I find wonderful. First of all, Duane Flatmo’s murals are a definite plus. I’ve always felt that people should come to Humboldt County just to see all the spots he’s brightened with his talent. His work at the Co-op, however, may be among his best efforts yet. I’ll shop more often at the store just because it’s a pleasure to be around his art.

Secondly, and in a sense the murals are part of this, the Co-op makes a conscious commitment to supporting our community. Years ago, I had the opportunity to read Paul Hawkens’ — of Smith and Hawkens garden equipment enterprise — book, “Growing a Business,” where I learned the concept of “right livelihood.” The Co-op is the best demonstration of that concept I know. It would take far more room than I have here to detail the ways in which they give back as an organization, and I am drawn to support them in return. It’s one of those win-win things.

Thirdly — and for me this is exciting — they have included a demonstration kitchen where they’ll be offering classes by some excellent local guest chefs. When Pacific Flavors closed its doors, I bemoaned the loss of their school most of all. Co-op seems ready to fill that gap. By the time this issue hits your doorstep, Stacy Chatfield — a pastry chef who graduated from the Culinary Institute of America and has worked in some of the best-known local restaurants — will have already taught the first class, “Tarts and Pastries.”

There are lots more on the schedule. Pacific Flavors groupies will recognize many of the names. Betty Thompson, Leigh Blakemore, Henry Robertson Bryan Hopper and Marie — Sweet Mama Janisse — Wilkins all join Stacy with classes in the first series. If you’ve been floundering for fun food experiences, phone Stephanie Phelps at 707-443-6027, ext. 102. She’ll be glad to plug you in.

The Co-op has always been a source of items I couldn’t find elsewhere locally. In addition, they make a point of promoting locally made products. The Arcata store has carried “Managing the Munchies” since it came out in November — and I hope it’ll be on the shelves at the new location soon — so I understand how important that kind of support can be.

Now, with an expanded parking lot and easier access, I can guarantee I’ll be there more often. I’ve got a hankering to take Betty Thompson’s “Just For Starters” class next month. The menu sounds scrumptious.