Southern Easy Recipes
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Southern Easy Recipe Coush-Coush
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• Baked Fish
• Banana Fritters
• Bananas Fried
• Barbecued Ribs
• BBQue Shrimp
• Beef Daube
Macaroni
• Beef Ham Gumbo
• Black-Eyed Peas
• Bread Pudding
• Breaded Veal
• Cheese Soufflé
• Chicken Almondoisse
• Chicken Fricassee
• Chicken Gumbo Rice
• Chicken La Louisiane
• Chicken or Shrimp Creole
• Chicken Salad
• Corn in Skillet
• Crab Cakes
• Crab Coldo
• Crab Au Gratin
• Crab or Shrimp Balls
• Crawfish Barbara
• Crawfish Etouffee
• Creole Bouillabaisse
• Creole Cream Pie
• Creole Eggplant Casserole
• Creole Meat Loaf
• Deviled Oysters
• Dirty Rice
• Duck or Goose Roasted
• Flounder Papier
D-Argent
• Fried Soft Crab
• Frog Legs
• Fudge Louisiana Style
• Hot Egg Nog
• Hush Puppies
• Jambalaya
• Jelly Roll
• Liver Creole
• Louisiana Corn Bread
• Louisiana Cornbread Dressing
• Louisiana Beans Rice
• Mirliton Glace
• Mirliton Mustard
• Turnip Greens
• New Orleans
creamy Pralines
• Oyster Omelet
• Oyster Rockefeller
• Oyster Soup
• Oysters Bienville
• Pecan Pie
• Pompano
• Potato Salad
• Praline Sundae
• Red Snapper
• Roux
• Salmon Bisque
• Sausage Crab Gumbo
• Seafood Newburg
• Shrimp Canapé
• Shrimp Salad
• Sole a la Orly
• Stuffed Bell Peppers
• Stuffed Crabs
• Stuffed Eggs
• Stuffed Flank Steak
• Stuffed Pork Chops
• Stuffed Veal Round
• Tripe
• Trout Amandine
• Trout Marguery
• Tujague Boiled Beef
• Turtle Soup
Coush-Coush
Yield: 4 Servings
2 cups corn meal
1 1/2 tsp salt
1 tsp baking powder
1 1/2 cups milk (may use water)
1/2 cup oil
Mix thoroughly: cornmeal, salt, baking powder, and milk. Add to hot oil
in hot skillet over high heat. Let crust form. Give a good stir and
lower heat to simmer. Cover and cook 15 min. Serve with milk and sugar
as a cereal or with cane syrup and crisp bacon.
Yield: 4 Servings
2 cups corn meal
1 1/2 tsp salt
1 tsp baking powder
1 1/2 cups milk (may use water)
1/2 cup oil
Mix thoroughly: cornmeal, salt, baking powder, and milk. Add to hot oil
in hot skillet over high heat. Let crust form. Give a good stir and
lower heat to simmer. Cover and cook 15 min. Serve with milk and sugar
as a cereal or with cane syrup and crisp bacon.
